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bread Archive
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Banana Bread in a Mug
For a few years I have seen recipes floating about for ‘mug cakes’ – where you mix the ingredients in a cup and plop it in the microwave. The…
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Butterscotch Krimpet Bread Pudding
I often wonder how I portray myself on this old blog of mind. People tell me they like my writing style and I sit and try to figure out what that means….
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Glazed Cranberry, Lemon & Crystallized Ginger Loaf
My sister’s big day is almost here. My nails are all pretty, the dresses are hanging, and the rehearsal dinner awaits us tonight. I wish I had some words of…
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Honey Oat Bread and Finding My Mojo in 2012
Since I had yesterday to be all publicly pouty and I’m not one to stay down in the dumps very long lets kick today off with some awesomeness. First, that bread recipe…
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Straight Baguette {The Fundamental Techniques of Classic Bread Baking Review & Giveaway}
We haven’t had a good old fashioned book review on the site since summer and when Abrams publishing asked me if I would like to check out a book on…
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Banana Bread Pancakes
Have you had that moment yet when you realize your an adult? That moment when you break into a cold sweat and the shock and awe of true adulthood knock…
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Rosemary Ribeye Steaks with Grilled Bread Salad
Have you guys seen that new TV show, New Girl? It stars Zooey Deschanel who is a recently dumped girl trying to break free from her model friends and start fresh…
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Bakery Fresh Bagels
Ever get a bug up your booty and want to wipe the slate clean? That’s where I am. I want to box everything up in the house, drag it into…
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Fluffy Cinnamon Bread
Bread recipes are some of my favorite to work with. Not because I eat a lot of bread, but because it teaches us when we roll our sleeves up and…
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Creole Bread Pudding with Bourbon Whiskey Sauce
I have been working on trying to create a good sight. A good food blog. I have no aspirations of becoming the next Pioneer Woman (mainly because I doubt Handsome…
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Bread Is Our Sustenance.
When the day is done and the world is collapsing we don’t need a whole lot. A good pair of boots to get you where you need to go, good…
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Pull Apart Bread for your Super Bowl Throwdown
I feel like a blogging slacker for not posting great finger foods, hearty chilies, and messy sloppy gooey man food all week this week because honestly, I’d eat like that…
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Living up to the hype with Challah Bread
I’m not a fan of false advertising. I get 3 or 4 emails a day from stores, clothing companies, etc. Nothing ticks me off more then seeing a cute outfit…
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Chocolate Peanut Butter Chip Muffins
I couldn’t take it anymore! There are a billion food posts right now on Foodgawker, Tastespotting and Foodbuzz all featuring bananas. We all know this house is a fruit free…
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Rustic Rosemary Garlic Bread
I have been a lackadaisical food blogger this week. NyQuil will do that do a girl. I haven’t been actively commenting on anyones blog or anything, but I promise, if…
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Kicking it up for 2011 with Brioche!
Here we are 4 days into the new year and I have yet to declare any resolutions. I believe that stating your goals makes you more likely to achieve them…
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Best Gift Ever and a basic White Bread
Remember that whole bit about not being a spoiled brat. Yeah, throw that out the window because this year I was indeed a spoiled rotten for Christmas. First of all,…
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Crusty Italian Bread
Nothing beats warm fresh bread. Ask Handsome, he can demolish any loaf put in front of him in minutes. Whether it be slathered in jam, coated in butter or plain…
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Hearty Apple Cranberry Loaf
Let’s talk Iron Chef America. Last night I caught another episode of the new Iron Chef competition and I just don’t like it. I don’t think a reality TV competition…
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Caramel-Glazed Apple Bread
If pumpkin is a seasonal thing, and you have had Halloween candy out for 3 weeks, what the heck are you waiting for? I was told pumpkin is a seasonal…
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Ciabatta Bread
The recipes author had me laughing out loud – literally – with comments like this as you went along with the recipe, Add flour and salt to your bowl…
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If bad eggs float and good eggs sink…
Which do I burn for being a witch? Ok, that idea did make me giggle while I was thinking about whether or not to use eggs that were one day…
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:ding: I’ve Leveled as a Cook
There are a few things in the culinary world that intimidate me for no logical reason. Bread would have to be in the top 5 if I were to actually…
My name is Kita. I am a 20 something girl geek and website/graphic designer who can rock an apron like there is no tomorrow. 
