Love the flavor of coffee ice cream? Take everything to the next level with this tequila infused mocha coffee ice cream inspired by the love of hot spices from Mexico. It goes down smooth but leaves a warm sensation from the cayenne. This Spiked & Spicy Mexican Mocha Ice Cream Recipe is an adult twist on a classic treat.
Current addiction – cold brew coffee. Have you tried it yet? It’s a total new danger zone of coffee (at least for myself). It’s all of the caffeine and then some. Because you know what I needed more of in my day to day life, caffeine. But, being the big cheap-0 that I am, I wasn’t willing to fork over $3 to $5 for every one of my countless daily boosts. So, I started scoping out some of the brands at the market to see if I could curb the spending and still be happy. Plus, I am really trying to limit myself to 1 to 2 drinks a day with tons more water in between. (<–That is a bold faced lie. I am a hummingbird of pure caffeine these days).
Stone cold fact, I got addicted to coffee this year. Never before have I needed it. But, I took on the Whole30 and bam, coffee was my crutch. Sugar-free hateful coffee. It tasted awful. But, no lie, you learn to like it. (Because being an adult means forcing yourself to drink enough of it black or with cashew milk that eventually you just give in). Now, it’s a little Cali-Farms unsweetened Cashew milk (or there super rich creamer) and straight black coffee. Seriously, now I’m addicted to this stuff too.
So now, in between Whole 30 rounds, I am dreaming up creations like this.
Spike and Spicy Mexican Mocha Ice Cream