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Comments

  1. Sadly I watch way too much TV now, as I spend many hours feeding the baby. She hates when I talk, but will tolerate the tv at a low volume. House was interesting last night, very different and a little scary! Love this recipe, especially since you used venison. We are always looking for ways to use it.

  2. I watch House too. I really enjoy that show actually, it is one of those where you can’t figure out what is wrong or “who did it” so to speak. You have to actually watch it to figure out what happened. Other than that, since Lost has been off the air I really don’t watch that much TV unless it is the cooking channel haha. These sliders look great! I love the Carrot and Apple slaw too, right up my alley!

  3. You know Kita – you have a grand mixture of winter and spring going on here. Liking that a lot. And your photos continue to make me hungry.

  4. This sounds delicious! And your pictures are gorgeous! It can be so hard to photograph meat, but you make it look really appetizing. What do you use for lighting?

  5. Wow I love your beef sliders! I bet the slaw adds a nice crunch to it! I could totally chew on these while watching House…I used to love that show now there is too much drama. I didn’t mind that it was predictable, I kinda liked it that way.

    Off to make some sliders…

  6. So funny…I’ve recently taken to watching House and Ghost Whisperer while cooking. You’re right…they seem to go off on different tracks after you haven’t watched for awhile!
    These sliders look delish…love the flavors.

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