Santa is packing up the sleigh and reading for his ride. The reindeer are nibbling on their candy canes and fueling up. Elves are putting in the last go round and probably looking forward to a nice day off in their PJs. Kids are bursting at the seams in anticipation. And I for one am pumped.
This holiday season flew by. Came too quick. Rushing by without a moment to savor. I have nothing wrapped and am disappointed that I didn’t find magic gifts this year that I knew would delight. But, as a client just asked me if I was set and ready for a good holiday, for the first time since holiday conversations started this year, I was able to answer yes. Because it will be good, and I am ready for it, no matter what’s under the tree.
This recipe is my second round contribution to #CaptainsTable for Captain Morgan’s fun campaign with food bloggers this season to raise funds for WhyHunger. I wanted to stay away from cookies and cocoa, I tried… I did… But really, what else does one make this time of year. And bribing the big man in red with a little rum can’t hurt right?