Yeah, this is the one soup you must make this fall. No lie. There is something so simple, so rewarding, so amazing about this roasted butternut squash soup with apple cranberry relish you will be back for lunch and dinner the next day. It’s smooth, creamy, and packed with flavor. Plus, butternut squash is one of those magic foods that makes you feel full and satisfied along with being jam packed with healthy vitamins. It’s like a double bonus to go right on top of just how awesome this soup tastes. And, the cherry on top? It’s freakin easy to make. Slice that butternut squash open and get to roasting. Tweak and season in a variety of ways and this could be your go to soup until next spring. No lie.
Don’t believe me? I double dog dare you to get into the kitchen right now and give it a go.
Now, for those following along with the various adventures of Kita and her random bike crashes, oxymoronical fitness obsession while chugging a milkshake, photo taking, picture stalking, crazy life – look forward to some posts later this week where I reveal a little more plotting and scheming from the great Peabody and myself, root beer palooza with The Spiffy Cookie, along with a couple of photoshoots, and another plea for some loving towards the wonderful cause I am working with this December in Cambodia. Fan of this drool worthy pic? Grab a print (ok, not this one, but some other great ones) at my shop online and help a sister out! ;D (Can’t wait? Maybe you should be following along on Instagram – cuz it is like the best social network
And, let’s get out the stretchy pants, because guys and dolls from now until those New Years resolutions – it’s on. And it’s going to be delicious!