Ranch Burgers

The weather seems to have finally broken from unforgiving levels of humidity and turned cool to match my over excited Fall mood. This weekend happened to be one of the best we have had in a long time and we wanted to make the most of it. I’ve got some wicked new mountain biking bruises to prove it. ;) With the turn towards hoodies and boots, this may be the last burger I post for the season – and that’s ok, because it’s going to be hard to top perfection.

Ha! Ok, it’s good – but there are far too many awesome burgers in the world for this one to prance around with a crown on calling itself the best. Buuut. As far as a simple and classic burger goes, this won’t leave you disappointed.

Now, before the weather turns terribly cold and nasty – fire up those coals one more time and enjoy a bite of this with me.

 

 

(Who am I kidding? I am going to be firing up the coals long into the bitter cold!).

 

 


Comments

  1. says

    Ranch seasoning has come a long way from just being for dressing. It does enhance the flavoring of a lot of food. Your burgers really look good, I will need to try. It is only cool out, so grilling outside is still a pleasant task. Kudos to you braving the cold to grill.

  2. says

    This burger really does look like the perfect balance of yummy burger-y ingredients. Not to mention the whole “Ranch” thing–which is just too delicious for words. :D Gorgeous photos, too!

  3. says

    Sounds absolutely delicious! I’m glad you’re enjoying the mountain biking! I have no worries cold weather or not – I grill all year round. When I lived in Maryland, I even grilled in the snow!

  4. says

    Cold doesn’t stop me either! The heavy rain might, but I think I’ll have to pull the BBQ around to the front of my garage and just BBQ out the front of it! Haha! Indoor BBQ. This burger is making my mouth water. I’ve been on a veggie rampage lately but I’ll always have room in my heart for a thick, juicy burger!

    • Kita says

      Thank goodness! Handsome doesn’t understand my love of charcoal – nor does he appreciate the flavor…. It makes me so sad. At least your hubby is doing it right!

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