Pass The Sushi!

Its Super Bowl Sun­day and I know noth­ing about foot­ball. I know there’s a ball, a big green field and some run­ning. That’s my knowl­edge of foot­ball. Yet, for the Super bowl, with all the hype, its easy and fun to get into it. It’s way more fun with other people.

We’re hav­ing a few friends over and I am mak­ing some of the nor­mal foot­ball foods — or at least that’s what the food net­work tells me. All of these ideas came from glanc­ing over a food net­work recipe and tak­ing it from there with what I had to cook at home.

Potato Skins with BBQ Pulled Pork — slow cooked pork loin, pulled — bbq added and served over crunchy potato skins.

Nachos with a serve your­self top­pings bar - my chili and pulled pork along with scal­lions, onions, and sour cream.

Cheesy sausagy bread good­ness — No descrip­tion needed.

These count as my two new for the week end­ing before today as I have been plan­ning it all week and the rest of the week was a minor disaster.

We also got snowed in this week­end. Peo­ple were call­ing it snow­poca­lypse and snow­magge­don. We were snowed in for one day peo­ple… Really? I mean, yes, there was a lot of snow. It’s drifted taller then the dog in spots — but one day snowed in. It wasn’t that bad. The next time we com­pare some­thing to the apoc­a­lypse we should at least get two or three days inside. –> some­one was hav­ing fun dig­ging us out.

(the word bowl looks funny to me)