My “Two New” for this week is a cheat, kind of. I didn’t get to make two new recipes this week because of an overabundance of work – at both my 9-5 and my personal website design services (of which I am not complaining). However, what I did make was tough and it took two people in the kitchen to make. So – ha! That’s how I’m justifying my personal failure this week.
Handsome and I made pot stickers last night. I accidentally pulled ground pork the other night to thaw and rather then letting it go to waste, though, we both worked long and hard days, we decided to give pot stickers a whirl. So at 8:30 last night we started peeling ginger, chopping scallions, and joyfully playing with my food processor. Well, he joyfully played with my food processor. I am a little concerned that he enjoyed it to much and I will come home tonight to find that every thing in the kitchen has been processed.
I have only made pot stickers once before with my friend and her mom but the little tips and tricks I got from that experience really helped. We used a combination of his moms recipe and Ming Tsai’s. We definitely need to improve our filling portion control. Goldilocks would have been very disappointed if she’d stopped by last night. Overall, though, for out first time making pot stickers and it taking til 10 to eat dinner, it was pretty darn close to perfect.
My name is Kita. I am a 20 something girl geek and website/graphic designer who can rock an apron like there is no tomorrow. 
I think they look great, we have made them a few times and mine end up pretty sad looking. I think Owen is actually better at filling them them me! Love your new blog design, and the pinup is awesome!
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Looks very yummy I would like to try it
Always
Lydia
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Yum! Aren’t they the biggest pain to make? I gave homemade pot stickers a try once after reading online they they were *easy* to make (darn you, Alton Brown!) They tasted great but took FOREVER!
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Kita Reply:
July 23rd, 2010 at 6:16 pm
I read an Alton Brown recipe for pot stickers and they sounded like little meatballs in wonton wrappers. Which could be good, but def. doesn’t sound traditional. He also uses like 5 bowls to scramble an egg so I take nothing he does as easy. His episodes where he explains things have started to grow on my recently though. Hooowever, I think pot stickers are a big mess to make but once you throw it all in the food processor and get to pinching those wontons shut it really is worth the effort. It seems to be the clean up we hate around our house. lol
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