This easy, family-friendly enchilada pasta skillet is a mashup of two crowd pleasers - cheesy enchiladas and carby pasta - for a skillet dinner that's on the table in 40 minutes flat. Loaded up with all the flavors you crave from enchiladas, this one-pan enchilada pasta skillet masterfully brings together pasta and saucy Tex-Mex deliciousness for a fast, fuss-free weeknight win.

Want a crazy delicious easy pasta dinner? Can't pick between Italian or Mexican? This super easy skillet enchilada pasta is a fun meal that is the best of both worlds.

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Ever since seeing Julie's Enchilada Pasta Casserole, I have been dying to try out the flavor combo of pasta and creamy enchilada. I needed a quick dinner to get us through before the barrage of other leftovers took over my fridge and this was the perfect solution. I gathered my normal enchilada fixins and got to work. Adjust the heat for your family's taste.

This dish is simple comfort food, in the same way, American Chop Suey Recipe really hits the spot when you want something cozy.

What you need for this cheesy enchilada pasta recipe

  • Olive oil 
  • Salt and pepperChicken 
  • onion and red pepper
  • olack beans 
  • Enchilada sauce
  • Chicken broth
  • Tabasco
  • Velveeta cheese - or shredded cheddar or another cheese of your choice if Velveeta is not your thing
  • Pasta
  • Shredded cheddar cheese
  • Sour cream, cilantro, and scallions for garnish.

📖 Recipe

Cheesy Chicken Enchilada Pasta

Craving enchiladas but short on time? This one-pan enchilada pasta skillet satisfies the craving in 40 minutes flat, packing all those cheesy, saucy Tex-Mex flavors into an family-friendly crowd-pleasing one skillet meal.
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Quick Dinner Recipes
American
Author: Kita Roberts
5 minutes
Serves: 12

Ingredients

  • 2 tbs olive oil - divided
  • salt and pepper
  • 1 lbs chicken - cut into bit sized pieces
  • ½ onion chopped
  • ½ red pepper chopped
  • 1 14.5 oz can black beans - drained and rinsed
  • 2 10 oz cans enchilada sauce
  • 1 cup chicken broth
  • 1 teas Tabasco
  • 2 oz Velveeta cheese - use shredded cheddar or another cheese of your choice if Velveeta is not your thing
  • 8 oz pasta
  • ½ cup shredded cheddar cheese
  • sour cream - cilantro, scallions

Instructions

  • Heat 1 tbs olive oil in a large skillet over medium heat.
  • Season chicken with salt and pepper and place in skillet.
  • Brown on all sides, about 5-7 minutes.
  • Transfer chicken to a plate, cover, and set aside.
  • Wipe out the skillet and heat the remaining olive oil over medium heat.
  • Cook the onions and peppers until soft, stirring frequently, about 5 minutes.
  • Add the beans, enchilada sauce, chicken broth, Tabasco, Velveeta and pasta.
  • Cover and adjust heat as needed to maintain a low simmer.
  • Cook until pasta is al dente, stirring to prevent anything from sticking to the bottom. (My bow tie pasta took about 10 minutes).  
  • Reduce heat to medium low and add chicken, and any accumulated juices back to the skillet.
  • Cook until everything is heated through and sauce has thickened, 3 to 5 minutes longer.
  • If desired, sprinkle with remaining cheese, and place under broiler for a few minutes until cheese has melted.
  • Top with scallions, cilantro, and a large dollop of sour cream, or serve in small containers on the table for everyone to scoop their own toppings.

Nutrition

Serving: 1g | Calories: 240kcal | Carbohydrates: 20g | Protein: 16g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Cholesterol: 45mg | Sodium: 773mg | Fiber: 4g | Sugar: 4g

Nutritional informations provided as a courtesy and is only an approximatation. Values will changes based on ingredients used.

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Help out the next person and give it a star rating below!

 

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285 Comments

  1. The Mom Chef ~ Taking on Magazines One Recipe at a Time says:

    I've always wanted a piece of Le Creuset, any piece. But, if I had to choose one, I'd go with the 6 3/4 QT. oval French oven. I love braised dishes have a wiener Dutch oven. French beats Dutch in my book. 🙂

    Now the pasta.....wow....major comfort food. I love Cheddar, but yeah, Velveeta is my thing too. It looks delicious. Hope you had an awesome Christmas.

  2. German Lopez says:

    What a great giveaway. Thank you so much for this opportunity. I think I would use a skillet to cook everything from steaks and bacon to some nice fluffy eggs and pancakes. A cast iron skillet is all I need to cook everything and to have a complete kitchen ;).

  3. Stephanie says:

    Honestly, I would most love the skillet you are giving away! But that pumpkin casserole dish is mighty cute!

  4. Stephanie says:

    "Like" you on Facebook (Stephanie Smith)

  5. German Lopez says:

    I follow you on FB

  6. Stephanie says:

    "Like" Le Creuset on Facebook!

  7. German Lopez says:

    I follow Le Creuset on FB

  8. Stephanie says:

    Follow you on Twitter @VegBakeaholic

  9. German Lopez says:

    I follow on Twitter.
    @flirguy

  10. Stephanie says:

    Follow LeCreuset on Twitter @VegBakeholic

  11. Erin @ The Spiffy Cookie says:

    I would use the Rectangular Dish Set the most

  12. Stephanie says:

    Flattery?! How about I changed dinner plans after reading this post! Can't wait to try it 🙂

  13. Erin @ The Spiffy Cookie says:

    I like you on facebook

  14. Erin @ The Spiffy Cookie says:

    I like le creuset on facebook

  15. Erin @ The Spiffy Cookie says:

    I follow you on twtiter

  16. German Lopez says:

    Tweeted about giveaway.

  17. Erin @ The Spiffy Cookie says:

    I follow le creuset on twitter

  18. German Lopez says:

    Following Le Creuset on Twitter.

  19. Erin @ The Spiffy Cookie says:

    I subscribe to your RSS feed

  20. German Lopez says:

    Joined email subscription.

  21. OMg ! This is my DREAM cookware !!! One day, I will be able to afford it. But, since you've asked, the item I would use most would be the SQUARE SKILLET GRILL in Cherry. (I *will* have my red kitchen, come hell or high water !) I can't always grill outside and I love a good steak cooked with butter (only !) in a cast iron skillet. I think this grill would be PERFECT to go with my new stove. <3

    :fingers crossed:

    Thanks for your blog and great FB posts. My "To Try" list keeps growing and growing ! 😀

  22. German Lopez says:

    Repined post on Pinterest.
    User name : germslopz

  23. I love Le Creuset. I only have a french oven and would love to have the skillet. I follow you on face book, I pinned this post and I follow Le Creuset on facebook. Fingers crossed!

  24. Have enjoyed following your blog and on Facebook for over a year now I think. This recipe looks fantastic. I like to make my own enchilada sauce from a recipe from Cooking Light magazine. It's easy and so tasty. The combo of pasta and cheese is always good in my book, add in the Mexican flavors and the chicken and you've got a winner as far as I'm concerned!

    Now regarding the LeCruset. I got a small oval baker and a gorgeous 5 quart covered casserole for Christmas. I am thrilled with them both. The truth of the matter is that some people like expensive shoes, and some people like fast cars, and some people like pretty handbags. When it comes to me, you can keep all of that. I am all about the pots, pans and knives. Frankly, if you are giving away ANYTHING LeCruset I would take it and love it and make it my friend. 🙂 Happy Holidays!

  25. pick only one le creuset item?! i love the roasters (especially the various colors they come in)

  26. Melinda (Kitchen Tested) says:

    I would love the HERITAGE 9 1/2 QT. DOUFEU.

  27. Melinda (Kitchen Tested) says:

    Following Pass the Sushi on Facebook!

  28. Melinda (Kitchen Tested) says:

    Following Le Creuset on Facebook

  29. Melinda (Kitchen Tested) says:

    I subscribed to Pass the Sushi

  30. Melinda (Kitchen Tested) says:

    I'm following Pass the Sushi on Twitter

  31. Melinda (Kitchen Tested) says:

    I'm following Le Creuset on Twitter

  32. I would use one of the larger stock pots the most for boiling lobsters and making stews!

  33. I'm following pass the sushi on facebook.

  34. I'm following Le Creuset on facebook.

  35. I would love to try their oval skillet. I have had such a hard time finding a skillet I loved, so maybe this would be it!

  36. I follow your blog via RSS.

  37. I've repinned this post on Pinterest.

  38. claire @ the realistic nutritionist says:

    I would use THIS!!! I'm dying for an amazing cast iron skillet like that. OMG. I would use it ALL THE TIME.

  39. claire @ the realistic nutritionist says:

    I follow you on Facebook.

  40. claire @ the realistic nutritionist says:

    I follow Le Creuset on facebook.

  41. claire @ the realistic nutritionist says:

    I follow you on Twitter.

  42. claire @ the realistic nutritionist says:

    I follow Le Creuset on twitter.

  43. claire @ the realistic nutritionist says:

    Subscribe to your RSS feed! 🙂

  44. Kim - Liv Life says:

    This dish positively has my husband's name all over it. Actually, I think he'd be happy if I won that bunch of cilantro in your pic! He's a cilantro lover, and I've not been making anything "cilantroish" of late. I've got this one printed and on the top of my recipe pile for when he gets home! Fantastic recipe.

  45. claire @ the realistic nutritionist says:

    Oh and I jUST pinned it 🙂

  46. Kim - Liv Life says:

    I'm a follower of you on Twitter....

  47. Kim - Liv Life says:

    I tweeted the giveaway

  48. Kim - Liv Life says:

    Ok... now for the bribery... If I ever win the lotto, I till totally share it with you!! 🙂 And as always, your photos are so beautiful. One of the commenters on G+ has already said we should have forks included so we can taste right away.

  49. I'd get the HERITAGE CAST IRON 2 QT. LEGUMIER

  50. I followed you on twitter

  51. As for flattery - I just discovered your blog, but this looks delicious. I may make it tonight

  52. I love you on FB... Like doesn't cover it!

  53. I follow you on Twitter. I've also staked out a bird feeder for your tweety!

  54. I pinned your recipe! Better than that, I've printed it out and plan to actually create it myself. I love anything with the words Enchilada and Cheese in it!!!

  55. LeCreuset knows I follow them on Twitter! 🙂

  56. Bribery... I have nothing but to say that I wish you a VERY happy new year... One filled with continued success, perfect health and all the love you deserve!

    xo

  57. I like Pass the Sushi on facebook

  58. I follow Le Creuset on facebook

  59. I subscribe to your email

  60. The skillet! Happy new year!

  61. I pinned this posting on PinInterest

  62. After reading this recipe, I am going to pin it and make it this week. I think I definitely need the le creuset skillet!!! My husband loves bacon and I cook a lot! Love your website and recipes. Thanks!

  63. I've pinned it, shared it on facebook, followed your blog and am following Le Creuset on facebook. Fingers crossed 🙂

  64. I made Julie's version for my craft group a few weeks ago and it was a major hit - I have no doubt your version will do the same!

  65. I can see myself using both this skillet and the 5 1/2 qt round french oven every day! Thank you for the chance!!!

  66. I like you on Facebook!

  67. I like Le Creuset on Facebook!

  68. I subscribe to your emails!

  69. I follow you on Twitter! (at barkingbulltran)

  70. I follow Le Creuset on Twitter! (at barkingbulltran)

  71. I subscribe to your RSS feed via Google Reader!

  72. I Google+'ed this post!

  73. I'm getting a new kitchen in the new year, and when I do, I'm finally going to buy myself a Round French Oven. But the skillet would be a welcome addition in there, too:)

    Can't wait to make this casserole. Looks like something my boys will devour.

  74. I follow you on Facebook.

  75. Been following you forever on Twitter.

  76. Started following Le Creuset on Twitter

  77. my stepdad and i have had many discussions about le creuset skillets, and in particular how much we like the 'nutmeg' colour! he's already got a crockpot and i don't, so i maybe covet that most, but we're certainly interested in acquiring a shiny new skillet too!

    p.s. pinned! (as i would have done anyway onto my 'dinners' board because this looks incred)

  78. christine rennegarbe says:

    4 1/4 c souppot is beautiful!

  79. I follow Pass the Sushi on FB

  80. I follow Le Creuset on FB

  81. I subscribe via email

  82. I follow Pass the Sushi on Twitter

  83. I follow Le Creuset on Twitter

  84. I would like the cast iron deep covered skillet!

  85. I like Pass the Sushi on Facebook

  86. Oops - forgot the important post! I have tons of uses for the 8-qt stockpot from Le Creuset, would love to have one in my kitchen!!

  87. I subscribed to your RSS feed

  88. I'd probably use the 12" nonstick deep fry pan the most. I like you on Facebook. Happy New Year!

  89. Heather @ Bake, Run, Live says:

    I would love the Le Creuset Skillet- I don't have a skillet that goes from the stovetop to the oven.

  90. Heather @ Bake, Run, Live says:

    I follow you on Twitter!

  91. I would use a 5.5 quart dutch oven!

  92. I like Pass the Sushi on Facebook - Abby Leigh

  93. I like Le Creuset on Facebook - Abby Leigh

  94. I follow @passthesushi on Twitter - @just4gaily

  95. I follow @LeCreuset on twitter - @just4gaily

  96. Ally's Sweet & Savory Eats says:

    Honestly I'd use a skillet just like you have the most. I need a pan that I can start on the stovetop and then transfer to the oven:)

  97. Chris Cutts says:

    I would use the skillet! This would be the perfect excuse to thow out the old one.

  98. Kita, this go my attention because it looks so yummy! I love easy Mexican dishes and in this pretty skillet is even better. I would use the skillet yo have the most.

  99. I already like u on FB 🙂

  100. I like Le Creuset on FB

  101. I pinned this on my pinterest 🙂

  102. I tweeted you giveaway 🙂

  103. I of course follow you on twitter!

  104. I already follow Le Creuset on Twitter

  105. I like the 7 qt dutch oven

  106. I follow Le Creuset on FB

  107. Follow you on fb. ( :

  108. Wendy Rupper says:

    the 7 qt. dutch oven would be awesome!

  109. 3 3/4 QT. DEEP COVERED SKILLET is what would love to win. I pinned your recipe, liked you on FB, and tweeted your contest.

  110. Erin @ Dinners, Dishes and Desserts says:

    I so need this pan - it was on my list this year!

  111. Erin @ Dinners, Dishes and Desserts says:

    I follow you on facebook

  112. Erin @ Dinners, Dishes and Desserts says:

    I follow you on Twitter

  113. Erin @ Dinners, Dishes and Desserts says:

    I follow Le Creuset on Twitter

  114. Erin @ Dinners, Dishes and Desserts says:

    I follow Le Creuset on Facebook

  115. Susan Allen says:

    I'm constantly looking for skillet meals or casseroles because of my hectic and unusual schedule. This would be a great addition to my collection of pots and pans

  116. definitely the 5 1/2 qt french oven, love the color cassis!

  117. I would love that grill/griddle!

  118. I started following Le Creuset on Twitter and pinned this. I've done most all the other things for your previous giveaway. I love all Le Creuset cookware, but that oval French oven is calling my name! Would so love to win.

  119. All That's Left Are The Crumbs says:

    I love all of their products, but one that caught my eye was the 3-tier stand. That is definitely something that I would use a lot.

  120. All That's Left Are The Crumbs says:

    I follow you on Facebook.

  121. All That's Left Are The Crumbs says:

    I follow Le Creuset on Facebook.

  122. All That's Left Are The Crumbs says:

    I receive your emails.

  123. All That's Left Are The Crumbs says:

    I follow you on Twitter.

  124. All That's Left Are The Crumbs says:

    I follow Le Creuset on Twitter.

  125. All That's Left Are The Crumbs says:

    I subscribed to your RSS feed.

  126. All That's Left Are The Crumbs says:

    I'm pretty sure I Google +ed it (but then again I am still learning everything about it).

  127. I can't believe I did not see your blog before!! Well, I guess I shouldn't complain, I already picked a couple of recipes for my New Year's party from here already hehehe:)

    For the give away, I would definitely use 11 3/4" Iron Handle Skillet religiously!
    I did the following for you:)
    Following Pass the Sushi on Facebook
    Following Le Creuset on Facebook
    Joining the Email Subscription
    Following Pass the Sushi on Twitter
    Following Le Creuset on Twitter
    Subscribing to my RSS Feed
    Pinning this post

    Have a wonderful 2013!

  128. I would love the 10 quart stock pot. I am an email subscriber.

  129. The product I'd use the most is the Heritage 4 qt. Rectangular Casserole.

  130. I follow Pass the Sushi on Facebook (FB name: Madeline Brubaker).

  131. I follow Le Creuset on Facebook (FB name: Madeline Brubaker).

  132. I follow you on Twitter (@shala_darkstone).

  133. I subscribe to your RSS feed.

  134. I follow Le Creuset on Twitter (@shala_darkstone).

  135. Jim Whittington says:

    I follow the e-mail side.I love the site,and cook,for a family all the time.I do use the skillet most of the time!! Have a wonderful New Year!!

  136. RavieNomNoms says:

    Oh yummy! I am a sucker for all things that are Mexican! Especially with cheese and black beans haha

  137. I don't own any Le Creuset, but I would use the skillet or soup pot most!

  138. Joyce Greer says:

    2 QT. ROUND FRENCH OVEN is the piece that I would use alot. You are also on my Facebook page............Have been reading your blog for quiet a while.Would LOVE the new pan!!

  139. I'd love to own the 5 1/2 qt. Round French Oven in Caribbean.

  140. Katherines Corner says:

    That looks delish please pass the chips. Oh and a giveaway too..Score! I am a follower on twitter, facebook, google plus, RSS and pinterest...ummm am I a stalker...LOL

  141. cathie l. says:

    Would love that shiny large cherry skillet but if I had to choose one thing (there's too many to choose from) it would be the cassis mug. It's beautiful and I'm a big tea and lemonade drinker plus I love to put soups, chilis and stews in mugs.

  142. cathie l. says:

    I follow you on facebook.

  143. cathie l. says:

    I follow Le Creuset on facebook.

  144. cathie l. says:

    I am subscribed to you by email.

  145. cathie l. says:

    I repinned this post on pinterest.

  146. This looks so delicious! Will be using GF pasta, but should work fine! I have been looking at the Le Creuset Skillet and cast iron grill pans. I live in a small apartment where I cannot have a grill so a grill pan is a MUST!!

  147. Karen Goodwin Delaney follows Pass the Sushi on Facebook

  148. Karen Goodwin Delaney follows Le Creuset on Facebook

  149. I subscribe via Email

  150. @kdff follows Kita (Pass the Sushi) on Twitter

  151. @kdff follows Le Creuset on Twitter

  152. I subscribe to your RSS Feed

  153. I Google+ ed this post

  154. Did all of the possible-- flattery at its best!

  155. Well, since I could pick just one...Le Creuset's Signature Collection 6-Piece Set

  156. I followed Le Creuset on facebook and subscribed to the rss feed! I'd take the 12-piece Utlimate Cast Iron Set-- it's on sale, only $999.00!! 🙂

  157. I like L Creuset on FB.

  158. I'm an email subscriber.

  159. I follow you on Twitter.

  160. I follow Le Creuset on Twitter.

  161. Lisa Evanoff says:

    I would use the dutch oven the most

  162. Lisa Evanoff says:

    Follow pass the sushi on facebook

  163. Lisa Evanoff says:

    Already follow Le Creuset on facebook

  164. Lisa Evanoff says:

    I subscribe to your newsletter

  165. Lisa Evanoff says:

    follow on twitter at LisaEvanoff

  166. Lisa Evanoff says:

    Le Creuset following on twitter at LisaEvanoff

  167. Amanda Thompson says:

    I would love the 6 3/4 qt. Oval French Oven in either Aubergine or Ocean ~ absolutely gorgeous!!

  168. Lisa Evanoff says:

    I subscribe to your rss feed

  169. Amanda Thompson says:

    I subscribe to Pass the Sushi via email 🙂

  170. Lisa Evanoff says:

    Pinned the post at Lisa E.

  171. Stephanie says:

    After the skillet, I would definitely use a 4 QT covered oval casserole dish the most!! I covet the Le Creuset!! Thank you!

  172. Stephanie says:

    I am an email subscriber

  173. 5 qt french oven for sure !

  174. I would definitely make most use of the 5QT. OVAL FRENCH OVEN!!! 🙂

  175. I follow Pass The Sushi on Facebook 🙂

  176. I follow Le Creuset on Facebook 🙂

  177. I joined Pass The Sushi email subscription 🙂

  178. I love the cherry skillet.

  179. I'm an email subscriber.

  180. I love the 5 3/4 QT. COVERED OVAL CASSEROLE... and I love love love their colors!

  181. Christina C. says:

    I'd use the 3 1/2 qt. chef pan the most.

  182. Christina C. says:

    I follow you on Twitter. (@kawaiidragon88)

  183. Christina C. says:

    I follow Le Creuset on Twitter (@kawaiidragon88).

  184. Christina C. says:

    I'm subscribed to your RSS feed.

  185. Sail2byzantium says:

    Would totally use the French Oven most, but would really secretly want the Tagine. Difficult to store, but a chicken tagine is so wonderful. Entered, followed, pinned, tweet, google+, and all of the above.

  186. ChristyMN says:

    3 1/2 qt French oven is the perfect size for a small family.

  187. ChristyMN says:

    Also subscribed to RSS feed.

  188. bianca @ sweet dreaming says:

    i love the cherry skillet! so gorgeous!

  189. bianca @ sweet dreaming says:

    i follow you on twitter!

  190. bianca @ sweet dreaming says:

    i'm a facebook fan!

  191. bianca @ sweet dreaming says:

    i am subscribed via RSS feed!

  192. I would use the 9 1/2 qt oval French Roaster the most 🙂

  193. Wild Orchid says:

    I would love one of these--https://cookware.lecreuset.com/cookware/product_3-1%2F2-qt.-Round-French-Oven_10151_-1_20002_10321_21056

    Thanks for the chance to win!
    wildorchid985 at gmail dot com

  194. Wild Orchid says:

    Following Pass the Sushi on Facebook -- Wild Orchid
    wildorchid985 at gmail dot com

  195. Wild Orchid says:

    Following Le Creuset on Facebook — Wild Orchid
    wildorchid985 at gmail dot com

  196. Wild Orchid says:

    Following Le Creuset on Twitter @WildOrchid985

    wildorchid985 at gmail dot com

  197. Carolyn G says:

    I want the Heritage 3 qt. Round Casserole

  198. Carolyn G says:

    Follow you on FB: carolyn gonzalez

  199. Carolyn G says:

    Follow on twitter: carogonza

  200. Carolyn G says:

    Follow le creuset on FB: carolyn gonzalez

  201. Carolyn G says:

    follow le creuset on twitter: carogonza

  202. love the skillet - have followed you and added you to my rss for awhile now, much admiration!

  203. C Mahoney says:

    6.4L Oval French Oven!!

  204. C Mahoney says:

    Following you on FB!

  205. C Mahoney says:

    Following le creuset on FB!

  206. C Mahoney says:

    Following you on Twitter too~

  207. I have followed and liked on all pages

    3 3/4 QT. DEEP COVERED SKILLET

  208. Vanessa P says:

    I've subscribed to your RSS feed

  209. Vanessa P says:

    I would love the 4 piece individual pie set

  210. Vanessa P says:

    I've liked LeCreuset on FB

  211. I love the heritage au gratin dish! My mom has that same red color in many other le crueset products, it would fit right in here at home 🙂

  212. Jennie @themessybakerblog says:

    Kita, this is one delicious looking skillet. It's going on my weeknight dinner menu; thanks! Hmm, I really want one of Le Creuset's risotto pots.

  213. Jennie @themessybakerblog says:

    I follow you on Facebook!

  214. Jennie @themessybakerblog says:

    I follow you on Twitter!

  215. Amanda Thompson says:

    I pinned the post you had in the link! 🙂

  216. 5 1/2 qt. Round French Oven

  217. I like Le Creuset on Facebook (Elena Istomina)

  218. I like Pass the Sushi on Facebook (Elena Istomina)

  219. Follow Le Creuset on Twitter @ElenaIstomina

  220. pinned-https://pinterest.com/pin/113715959313115386/

  221. I would use 5 3/4 qt. Covered Oval Casserole the most

  222. I Follow Pass the Sushi on Facebook

  223. I Follow Le Creuset on Facebook

  224. I follow @passthesushi

  225. I Follow Le Creuset on Twitter

  226. Stephanie T. says:

    I would use the round french oven the most. In the color red. 🙂

  227. Stephanie Thurow says:

    I follow Pass the Sushi on Facebook via Stephanie Thurow

  228. Stephanie Thurow says:

    I follow Le Creuset on Facebook via Stephanie Thurow

  229. Stephanie Thurow says:

    I follow Le Creuset on Twitter via StephLovesToCan

  230. Stephanie Thurow says:

    I follow Pass The Sushi on Twitter now via StephLovesToCan

  231. Stephanie Thurow says:

    I'm new to your site and I'm glad I found it. I look forward to trying out some of your recipes, they look delicious! Happy New Year!

  232. Cheryl W. says:

    The 5 qt. braiser would get the most use in my kitchen. I love to stew and braise a lot!

  233. Cheryl W. says:

    I am following Pass the Sushi on Facebook (Cheryl HeartnSoulmom)

  234. Cheryl W. says:

    I am following Le Creuset on Facebook (Cheryl HeartnSoulmom)

  235. Cheryl W. says:

    I am an email subscriber

  236. Cheryl W. says:

    I follow you via twitter @HeartnSoulmom

  237. Cheryl W. says:

    I follow Le Creuset on Twitter @HeartnSoulmom

  238. Cheryl W. says:

    I follow Le Creuset via twitter @HeartnSoulmom

    1. Cheryl W. says:

      Sorry this is suppose to be an entry for following your RSS Feed via Google Reader.

  239. The 5 quart braiser in marseilles is at the top of my wish list.

  240. I follow you on facebook as Rust Hawk.

  241. I follow Le Creuset on facebook as Rust Hawk

  242. I follow you on twitter @rusthawk.

  243. I follow Le Creuset on twitter @rusthawk

  244. I am one of your email subscribers.

  245. I am subscribed to your RSS feed in google reader.

  246. Google +ing this post. Your recipe photos are beautiful. I'm trying out the delicious smothered porkshops with smashed potatoes!

    I would use the 2-3/4 qt iron handle saucepan for making puddings, brownie batter, candy! Although that Skillet also looks quite useful

  247. Sarah Paretti says:

    I am now following Pass the Sushi on Facebook
    I am also now following Le Creuset on Facebook
    I have join the Email Subscription
    I am now following Pass the Sushi on Twitter - Sairyknits
    Tweeting about this giveaway including @passthesushi and @LeCreuset - done : https://twitter.com/sairyknits/status/286923501217140736
    I am now following Le Creuset on Twitter
    Subscribing to my RSS Feed - done for a bit now!
    Google +ing this post - done!
    Pinning this post - done!

    I love all things Le Creuset - but one of their frying pans would just be epic.

  248. Iam signing up to follow you!!! This recipe looks amazzing and I love anything Le Creuset!!! A skillet would be my most used item!!!

  249. Ttrockwood says:

    I follow le crueset on fb (teri)

  250. I liked you on fb; liked le crueset on fb and Pinned it.....the braiser in whatever color you would want to "pass" my way!

  251. Hey girlfriend I just made this tonight for dinner and it's a keeper! Loved it 🙂

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