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	<title>Comments for Pass The Sushi!</title>
	<atom:link href="http://passthesushi.com/comments/feed" rel="self" type="application/rss+xml" />
	<link>http://passthesushi.com</link>
	<description>Baking, Cooking and all things cute.</description>
	<lastBuildDate>Tue, 22 May 2012 00:41:27 +0000</lastBuildDate>
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		<title>Comment on Quick Dinner Fixins: Hawaiian Pulled Pork Sandwiches by Janet@FCTC</title>
		<link>http://passthesushi.com/quick-dinner-fixins-hawaiian-pulled-pork-sandwiches/comment-page-1#comment-48106</link>
		<dc:creator>Janet@FCTC</dc:creator>
		<pubDate>Tue, 22 May 2012 00:41:27 +0000</pubDate>
		<guid isPermaLink="false">http://passthesushi.com/?p=9471#comment-48106</guid>
		<description>Oooo, I LOVE Lilo &amp; Stitch! Beauty And The Beast is my favorite Disney movie, but Lilo and Nemo are close seconds.

The pulled pork looks wonderful! Pineapple goes so well in bbq sauce and I love the addition of the teriyaki sauce in this.</description>
		<content:encoded><![CDATA[<p>Oooo, I LOVE Lilo &amp; Stitch! Beauty And The Beast is my favorite Disney movie, but Lilo and Nemo are close seconds.</p>
<p>The pulled pork looks wonderful! Pineapple goes so well in bbq sauce and I love the addition of the teriyaki sauce in this.</p>
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		<title>Comment on Quick Dinner Fixins: Hawaiian Pulled Pork Sandwiches by Jenne</title>
		<link>http://passthesushi.com/quick-dinner-fixins-hawaiian-pulled-pork-sandwiches/comment-page-1#comment-48083</link>
		<dc:creator>Jenne</dc:creator>
		<pubDate>Mon, 21 May 2012 18:36:02 +0000</pubDate>
		<guid isPermaLink="false">http://passthesushi.com/?p=9471#comment-48083</guid>
		<description>I want to try this but with brisket instead!</description>
		<content:encoded><![CDATA[<p>I want to try this but with brisket instead!</p>
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		<title>Comment on Smoked Brisket Burgers by Rachel @ Baked by Rachel</title>
		<link>http://passthesushi.com/smoked-brisket-burgers/comment-page-1#comment-48058</link>
		<dc:creator>Rachel @ Baked by Rachel</dc:creator>
		<pubDate>Mon, 21 May 2012 11:48:46 +0000</pubDate>
		<guid isPermaLink="false">http://passthesushi.com/?p=8641#comment-48058</guid>
		<description>It must be going around because I&#039;m the exact same way - sun is up before 530 now - or it&#039;s at least bright out and I can&#039;t sleep anymore. I hate it! But I&#039;d really like a burger asap ;)</description>
		<content:encoded><![CDATA[<p>It must be going around because I&#8217;m the exact same way &#8211; sun is up before 530 now &#8211; or it&#8217;s at least bright out and I can&#8217;t sleep anymore. I hate it! But I&#8217;d really like a burger asap <img src='http://passthesushi.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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		<title>Comment on Smoked Brisket Burgers by The Mom Chef ~ Taking on Magazines One Recipe at a Time</title>
		<link>http://passthesushi.com/smoked-brisket-burgers/comment-page-1#comment-48057</link>
		<dc:creator>The Mom Chef ~ Taking on Magazines One Recipe at a Time</dc:creator>
		<pubDate>Mon, 21 May 2012 11:39:48 +0000</pubDate>
		<guid isPermaLink="false">http://passthesushi.com/?p=8641#comment-48057</guid>
		<description>I don&#039;t mind the early mornings since we have room darkening drapes, but I&#039;d not like waking up at 4am in July and definitely wish Dudette didn&#039;t have your solar thing going (I think she even absorbs the energy!). I do definitely love grilling as well and am so excited about the season. Your burger looks amazing. I wish I had a grinder attachment. Heck, I wish I had the KitchenAid to attach it to. I&#039;ll have to live vicariously through you until then.</description>
		<content:encoded><![CDATA[<p>I don&#8217;t mind the early mornings since we have room darkening drapes, but I&#8217;d not like waking up at 4am in July and definitely wish Dudette didn&#8217;t have your solar thing going (I think she even absorbs the energy!). I do definitely love grilling as well and am so excited about the season. Your burger looks amazing. I wish I had a grinder attachment. Heck, I wish I had the KitchenAid to attach it to. I&#8217;ll have to live vicariously through you until then.</p>
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		<title>Comment on Smoked Brisket Burgers by Belinda @zomppa</title>
		<link>http://passthesushi.com/smoked-brisket-burgers/comment-page-1#comment-48051</link>
		<dc:creator>Belinda @zomppa</dc:creator>
		<pubDate>Mon, 21 May 2012 10:10:34 +0000</pubDate>
		<guid isPermaLink="false">http://passthesushi.com/?p=8641#comment-48051</guid>
		<description>I am the same way -  sun is up and there is no way I can sleep. Certainly, the smell of these burgers would do it too!</description>
		<content:encoded><![CDATA[<p>I am the same way &#8211;  sun is up and there is no way I can sleep. Certainly, the smell of these burgers would do it too!</p>
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		<title>Comment on Quick Dinner Fixins: Hawaiian Pulled Pork Sandwiches by Kita</title>
		<link>http://passthesushi.com/quick-dinner-fixins-hawaiian-pulled-pork-sandwiches/comment-page-1#comment-48020</link>
		<dc:creator>Kita</dc:creator>
		<pubDate>Mon, 21 May 2012 01:07:49 +0000</pubDate>
		<guid isPermaLink="false">http://passthesushi.com/?p=9471#comment-48020</guid>
		<description>I used regular old Heinz, though I did think long and hard on using an Asian. I just figured for the amount used, my mouth would be on fire if I used a Rooster sauce.</description>
		<content:encoded><![CDATA[<p>I used regular old Heinz, though I did think long and hard on using an Asian. I just figured for the amount used, my mouth would be on fire if I used a Rooster sauce.</p>
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		<title>Comment on Pesto Sticks and Carapelli Organic Extra Virgin Olive Oil Giveaway by crystal</title>
		<link>http://passthesushi.com/pesto-sticks-and-carapelli-organic-extra-virgin-olive-oil-giveaway/comment-page-1#comment-48009</link>
		<dc:creator>crystal</dc:creator>
		<pubDate>Sun, 20 May 2012 21:02:50 +0000</pubDate>
		<guid isPermaLink="false">http://passthesushi.com/?p=4040#comment-48009</guid>
		<description>I like to use olive oil to dip bread in! I follow you on twitter!!</description>
		<content:encoded><![CDATA[<p>I like to use olive oil to dip bread in! I follow you on twitter!!</p>
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		<title>Comment on Quick Dinner Fixins: Honey Pork Stir Fry by Kim Bee</title>
		<link>http://passthesushi.com/quick-dinner-fixins-honey-pork-stir-fry/comment-page-1#comment-47998</link>
		<dc:creator>Kim Bee</dc:creator>
		<pubDate>Sun, 20 May 2012 16:00:54 +0000</pubDate>
		<guid isPermaLink="false">http://passthesushi.com/?p=9474#comment-47998</guid>
		<description>Gorgeous meal Kita. I love stir fries more than life itself. And Mulan is a personal fave. Could not have encouraged mini-me to watch it more when she was little. Girl power!</description>
		<content:encoded><![CDATA[<p>Gorgeous meal Kita. I love stir fries more than life itself. And Mulan is a personal fave. Could not have encouraged mini-me to watch it more when she was little. Girl power!</p>
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		<title>Comment on Quick Dinner Fixins: Hawaiian Pulled Pork Sandwiches by Shelly in Hawaii</title>
		<link>http://passthesushi.com/quick-dinner-fixins-hawaiian-pulled-pork-sandwiches/comment-page-1#comment-47943</link>
		<dc:creator>Shelly in Hawaii</dc:creator>
		<pubDate>Sun, 20 May 2012 00:40:56 +0000</pubDate>
		<guid isPermaLink="false">http://passthesushi.com/?p=9471#comment-47943</guid>
		<description>Just curious, what kind of chili sauce is used? Is it the bottle kind like Heinz or the Asian type?(like Rooster sauce)</description>
		<content:encoded><![CDATA[<p>Just curious, what kind of chili sauce is used? Is it the bottle kind like Heinz or the Asian type?(like Rooster sauce)</p>
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		<title>Comment on Guilty Indulgence — Bacon Wrapped Meatloaf by Mary Downey</title>
		<link>http://passthesushi.com/guilty-indulgence-bacon-wrapped-meatloaf/comment-page-1#comment-47900</link>
		<dc:creator>Mary Downey</dc:creator>
		<pubDate>Sat, 19 May 2012 12:19:12 +0000</pubDate>
		<guid isPermaLink="false">http://passthesushi.com/?p=1594#comment-47900</guid>
		<description>Oh yeh, now that&#039;s some REAL food right there ! I come from Glasgow, Scotland, where clogged arteries are a way of life.....kidding ! I now live in USA, where my passion for good old meat and potatoes have been somewhat frowned upon in recent years due to...clogged arteries in the USA haha ! Sadly, one cannot live on cholesterol alone, but once in a while you have to dust off your meat grinder, pay homage  to fatty bacon, and enjoy...oh so enjoy, a meal such as this to keep you grounded. Thank you for sharing this delicious recipe, I am just drooling ! I&#039;ll be back for sure. Thinking of starting my own blog soon, so your recipes give me hope for the world ! haha. Cheerio for now....</description>
		<content:encoded><![CDATA[<p>Oh yeh, now that&#8217;s some REAL food right there ! I come from Glasgow, Scotland, where clogged arteries are a way of life&#8230;..kidding ! I now live in USA, where my passion for good old meat and potatoes have been somewhat frowned upon in recent years due to&#8230;clogged arteries in the USA haha ! Sadly, one cannot live on cholesterol alone, but once in a while you have to dust off your meat grinder, pay homage  to fatty bacon, and enjoy&#8230;oh so enjoy, a meal such as this to keep you grounded. Thank you for sharing this delicious recipe, I am just drooling ! I&#8217;ll be back for sure. Thinking of starting my own blog soon, so your recipes give me hope for the world ! haha. Cheerio for now&#8230;.</p>
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