Have I mentioned I welcome crazy into my life? I could go into a list of reasons why this is oh so very true, but instead I’ll just tell you what’s happening this week at the ranch.
Pita RollsFrom Renee, a PtS Reader
- 1 1/4 cups water ( 110 degrees F)
- 3 Tlbs Olive oil
- 2 Tlbs sugar
- 1tsp salt
- 3 cups of bread flour
- 2 tsp yeast ( Fleichmanns bread machine yeast in a jar!! No little packets!*)
- 3 tbs rosemary, parsley, oregano, basic mixed together
- 3 tbs olive oil
- Coarse salt and rosemary to sprinkle on topPreparation:Grease a large bowl.Combine water, olive oil, sugar, salt bread flour and yeast in the bowl of a stand mixer and mix on low until dough comes together. Turn mixer to medium and let run for 5 minutes. Pour dough into prepared bowl, cover, and let rise until doubled in size.Turn dough out onto a lightly floured surface and divide into half with a dough scraper. Divide each half into 4 round balls. Place on parchment lined pans sprinkled with cornmeal.Let rise again 45 minutes.Preheat oven and baking stone to 500 degrees (if using a baking stone, move rack to lower position). Bake batches for 6 minutes at a time. A light golden color produces the best roll, slightly darker golden brown isn’t as enjoyable.