Pita rolls are the perfect homemade bread to comfort you when life gets a little crazy. Warmed up and slathered with butter, there’s not much better!
Have I mentioned that I welcome craziness into my life? I could go into a list of reasons why this is oh so very true, but instead I’ll just tell you what’s happening this week at the ranch.
On to the homemade pita rolls!
- 1 1/4 cups warm water ( 110 degrees F)
- 3 Tlbs Olive oil
- 2 Tlbs sugar
- 1tsp salt
- 3 cups of bread flour
- 2 tsp yeast ( Fleichmanns bread machine yeast in a jar!! No little packets!*)
- 3 tbs rosemary, parsley, oregano, basic mixed together
- 3 tbs olive oil
- Coarse salt and rosemary to sprinkle on top