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Meat and Poultry Archive
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Corned Beef and Cabbage
I thought for sure that I would be able to use the last week to catch up on some reading. For those who may not be regulars here, I had…
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Cheddar Beer Weenies and BBQ Wings
Because I’m an awesome planner (or maybe I am just a freak about my magazines), I ripped out a page in Rachael Ray October 2011 – and wrote the date…
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Chicken, Brie, & Bacon Turnovers
It isn’t great to admit this for business, but today was just what I needed. A slow day at the shop, but back to the routine and swing of things….
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Christmas Dinner and a Holiday Giveaway
Christmas wouldn’t be the same (in this modern world of ours) without Christmas specials. I love finding the same classic movies on over and over again from Thanksgiving on. Nothing…
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Leftovers? Eat like a pilgrim, Pilgrim Sandwich
The best part about Thanksgiving? The leftovers, duh! For as long as I can remember, a local sub shop has offered a sandwich all year round that is a carb-oholic’s…
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London Broil with Herb Butter for Steph’s Virtual Bridal Shower
We’re going to the chaple and we’re gunna get married. No, not me! This special Friday broadcast of Pass the Sushi is to celebrate Steph from Steph’s Bite by Bite‘s wedding! …
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Open-Face Hot Chicken Sandwich with Creamy Mushroom Gravy
I owe every one in the foodie blogging world an apology. Where I have made sure that posts were scheduled and up for the last week, I have been really…
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Ranch Burgers
The weather seems to have finally broken from unforgiving levels of humidity and turned cool to match my over excited Fall mood. This weekend happened to be one of the…
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Rosemary Ribeye Steaks with Grilled Bread Salad
Have you guys seen that new TV show, New Girl? It stars Zooey Deschanel who is a recently dumped girl trying to break free from her model friends and start fresh…
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Onion-Cheddar Pork Burgers
Handsome and I have recently gotten ourselves knee deep into a new hobby. One I would have never imagined myself doing alone. Mountain biking. Every weekend and on weeknights where one…
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Celebrating Oktoberfest with Sauerbraten & Spetzle
Oktoberfest is this weekend and along with German’s, brats, and beer I wanted to have a little something something over here at Pass the Sushi. So, I grabbed my heavy…
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Grill-Roasted Beef
When I think of roast beef, I think of low and slow cooking in a roasting ban filled with veggies and a crisp fall afternoon. I certainly don’t think open…
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Chicken Enchiladas a Secret Recipe
I went and did it. I joined a club. But unlike others that I have considered joining, this one I’ll be able to keep up with. There are lots of…
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Chimichurri Venison Sirloin
We’re meat eaters in this household – I’m pretty sure that’s obvious to any of my regular readers. I’ll pretty much experiment with grilling, smoking, grinding, brining and roasting any…
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Charcoal-Grilled Pork Loin with Apple-Cranberry Filling
I’m addicted to paper. Not sure what it is about it but I think I may be the sole reason book stores will never go out of business. I am…
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Spicy Italian Sausage
I used to think I was tough. I thought I was rough, hard around the edges and out of my 3 co-workers the the most intimating. Yeah, I was gangster….
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Blackened Chicken Wraps
As much as I love sharing everything I cook with my readers, somethings are just meant to be family secrets. My step-moms barbecue sauce for one, a family tradition stored…
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Beef Burgers with Crunchy Sour Cream Onions
Burgers are one of those great classics where when you have a recipe – and its good – its so hard to deviate and try something new. But with all…
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Pan Seared Burgers – The “From Away” Burger
I am a meatarian any which way you slice it. I’ll enthusiastically take a slab of beef over the worlds most tantalizing desserts every single time. I’m not sure how…
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Making time for dinner: Baked Chicken Nuggets
Enter to Win a 170z bottle of Carapelli Organic Extra Virgin Olive Oil through May 22nd. You know what I don’t get? Not having time for dinner. What has changed…
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Get your flame on, Asian Burgers
Remember to enter to win 6 pints of Graeter’s Ice Cream through May 8th! Can you smell that? It’s the smell of hot coals and an open flame, the low…
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Kiss the Cook for Thomas Keller’s Ad Hoc Fried Chicken
I just saw a Stouffer’s commercial for their skillet meals for two. Now, as much as I love to cook, my weeknight meals never inspire flowers, music, or wine. The…
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Getting down home with Meaty Gumbo
ts so cold here today that there were ice crystals on the inside of the backdoor for a large portion of the day. Now, I’m not complaining, it’s winter –…
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Quick Dinner Fixins
With all the tasty baked goods on Pass the Sushi it’s hard to give the day to day dinners any of the limelight but I feel really strongly on solid…
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Venison Sliders
I have a weird hobby (seriously, I work at a comic book store, I know weird hobby when I see it). I photograph my food. Now I like to think…
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Guilty Indulgence — Bacon Wrapped Meatloaf
I have a few vegetarian friends, a few friends that can’t eat carbohydrates and several diabetic friends – all who I hope occasionally read this site – and I have…
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Beginners Smoked Chicken
My father likes new and shiny things. When things no longer shine (or one comes along with shinier buttons), he wants new ‘shinies’. This is a good thing and a…
My name is Kita. I am a 20 something girl geek and website/graphic designer who can rock an apron like there is no tomorrow. 
