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	<title>Pass The Sushi! &#187; Two New a Week</title>
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	<description>Baking, Cooking and all things cute.</description>
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		<title>Tasty Thai</title>
		<link>http://passthesushi.com/tasty-thai?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=tasty-thai</link>
		<comments>http://passthesushi.com/tasty-thai#comments</comments>
		<pubDate>Tue, 07 Sep 2010 02:00:06 +0000</pubDate>
		<dc:creator>Kita</dc:creator>
				<category><![CDATA[Two New a Week]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[tasty Tuesdays]]></category>
		<category><![CDATA[Thai]]></category>

		<guid isPermaLink="false">http://passthesushi.com/?p=1322</guid>
		<description><![CDATA[I &#60;3 Thai food. It’s amazing — simple, clean and delicious. Each and every component is distinct and yet not one taste overwhelms the other. I wasn’t introduced to Thai until my 20’s (heck, I wasn’t introduced to any Asian cuisine until my 20’s), but ever since I love every chance I get to try [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Sunday Morning Waffles</title>
		<link>http://passthesushi.com/sunday-morning-waffles?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=sunday-morning-waffles</link>
		<comments>http://passthesushi.com/sunday-morning-waffles#comments</comments>
		<pubDate>Sun, 05 Sep 2010 15:46:23 +0000</pubDate>
		<dc:creator>Kita</dc:creator>
				<category><![CDATA[Two New a Week]]></category>
		<category><![CDATA[chocolate chips]]></category>
		<category><![CDATA[waffles]]></category>

		<guid isPermaLink="false">http://passthesushi.com/?p=1308</guid>
		<description><![CDATA[Ever realize how important a simple garnish is? Where I don’t often garish our dinner plates in my own home, I expect when going out to a restaurant that there will be some type of presentation. It brings the dish together, can add color, and overall makes the final product look more professional. We tried [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Boston Cream Pie Minis</title>
		<link>http://passthesushi.com/boston-cream-pie-minies?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=boston-cream-pie-minies</link>
		<comments>http://passthesushi.com/boston-cream-pie-minies#comments</comments>
		<pubDate>Fri, 03 Sep 2010 18:24:36 +0000</pubDate>
		<dc:creator>Kita</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Two New a Week]]></category>
		<category><![CDATA[boston cream]]></category>
		<category><![CDATA[cupcake]]></category>
		<category><![CDATA[foodgawker]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[tastespotting]]></category>

		<guid isPermaLink="false">http://passthesushi.com/?p=1291</guid>
		<description><![CDATA[Mother Nature &#60;3’s me. Hates the rest of the east coast today but &#60;3’s me. Its overcast, not a billion degrees, and generally speaking a nice day. Do I feel like an ass for writing this as the weather is only due to a hurricane somewhere off of the east coast, yep. But today is [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>My cat is a foodie. Rosemary Fries</title>
		<link>http://passthesushi.com/my-cat-is-a-foodie-rosemary-fries?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=my-cat-is-a-foodie-rosemary-fries</link>
		<comments>http://passthesushi.com/my-cat-is-a-foodie-rosemary-fries#comments</comments>
		<pubDate>Fri, 03 Sep 2010 02:43:24 +0000</pubDate>
		<dc:creator>Kita</dc:creator>
				<category><![CDATA[Two New a Week]]></category>
		<category><![CDATA[fries]]></category>
		<category><![CDATA[Rosemary]]></category>

		<guid isPermaLink="false">http://passthesushi.com/?p=1284</guid>
		<description><![CDATA[My cat is a foodie. He loves vegetables. Snap the end of asparagus or green beans — he comes running, shuck corn — he’s at your feet, peel potatoes — he’s meowing at the top of his lungs. Every time I’m working with vegetables, my cat is there. Throw him a piece and he wants [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Twix Tart and the Death of Richard Cheese</title>
		<link>http://passthesushi.com/twix-tart-and-the-death-of-richard-cheese?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=twix-tart-and-the-death-of-richard-cheese</link>
		<comments>http://passthesushi.com/twix-tart-and-the-death-of-richard-cheese#comments</comments>
		<pubDate>Wed, 01 Sep 2010 04:23:04 +0000</pubDate>
		<dc:creator>Kita</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Two New a Week]]></category>
		<category><![CDATA[foodgawker]]></category>
		<category><![CDATA[tart]]></category>
		<category><![CDATA[tastespotting]]></category>
		<category><![CDATA[twix]]></category>

		<guid isPermaLink="false">http://passthesushi.com/?p=1273</guid>
		<description><![CDATA[In about 6 hours the alarm clock is going to go off… not once but at least 4 times with seven minute intervals before someone will get up and get out of bed. Do you know what wakes me up? The alarm clock ringing once. The third time, with Richard Cheese singing Hot For Teacher [...]]]></description>
		<wfw:commentRss>http://passthesushi.com/twix-tart-and-the-death-of-richard-cheese/feed</wfw:commentRss>
		<slash:comments>6</slash:comments>
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		<title>Southwest Style Eggrolls and Custom Puppets</title>
		<link>http://passthesushi.com/southwest-style-eggrolls?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=southwest-style-eggrolls</link>
		<comments>http://passthesushi.com/southwest-style-eggrolls#comments</comments>
		<pubDate>Mon, 30 Aug 2010 23:44:58 +0000</pubDate>
		<dc:creator>Kita</dc:creator>
				<category><![CDATA[Two New a Week]]></category>
		<category><![CDATA[chipolte]]></category>
		<category><![CDATA[eggrolls]]></category>
		<category><![CDATA[tasty tuesday]]></category>

		<guid isPermaLink="false">http://passthesushi.com/?p=1261</guid>
		<description><![CDATA[This weekend was action packed and fun filled brought to me by the city of Baltimore. Well, sort of. There was a comic book convention I went to for work and I got to walk around looking at spiffy artwork and people who really shouldn’t have put themselves in that much spandex. If you need [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Roll up your sleeves, get your hands dirty. Ravioli</title>
		<link>http://passthesushi.com/roll-up-your-sleeves-get-your-hands-dirty-ravioli?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=roll-up-your-sleeves-get-your-hands-dirty-ravioli</link>
		<comments>http://passthesushi.com/roll-up-your-sleeves-get-your-hands-dirty-ravioli#comments</comments>
		<pubDate>Fri, 27 Aug 2010 02:05:37 +0000</pubDate>
		<dc:creator>Kita</dc:creator>
				<category><![CDATA[Two New a Week]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[foodgawker]]></category>
		<category><![CDATA[Ravioli]]></category>

		<guid isPermaLink="false">http://passthesushi.com/?p=1221</guid>
		<description><![CDATA[Today was my day off and, much like that lady on the food network who seems really mean, I spent it cooking (minus the film crew and culinary prestige of course). I woke up early to bake cookies (hopefully that post is for tomorrow) and went to a friends house to make ravioli. And by [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Key Lime Coconut Cupcakes</title>
		<link>http://passthesushi.com/key-lime-coconut-cupcakes?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=key-lime-coconut-cupcakes</link>
		<comments>http://passthesushi.com/key-lime-coconut-cupcakes#comments</comments>
		<pubDate>Tue, 24 Aug 2010 19:45:00 +0000</pubDate>
		<dc:creator>Kita</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Two New a Week]]></category>
		<category><![CDATA[cupcake]]></category>
		<category><![CDATA[foodgawker]]></category>
		<category><![CDATA[key lime]]></category>
		<category><![CDATA[tasty Tuesdays]]></category>

		<guid isPermaLink="false">http://passthesushi.com/?p=1209</guid>
		<description><![CDATA[Shocking News Break: Autumn is not here yet. Despite the retail giants attempt to make you believe crisp weather, falling leaves, and carved pumpkins are right on the horizon — I’m here to tell you they aren’t. Yes, children may be back in school putting an end to the summer vacation season but is it [...]]]></description>
		<wfw:commentRss>http://passthesushi.com/key-lime-coconut-cupcakes/feed</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Chicken and Broccoli Stir-fry</title>
		<link>http://passthesushi.com/chicken-and-broccoli-stir-fry?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=chicken-and-broccoli-stir-fry</link>
		<comments>http://passthesushi.com/chicken-and-broccoli-stir-fry#comments</comments>
		<pubDate>Fri, 20 Aug 2010 13:28:55 +0000</pubDate>
		<dc:creator>Kita</dc:creator>
				<category><![CDATA[Two New a Week]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[stir fry]]></category>
		<category><![CDATA[tastespotting]]></category>

		<guid isPermaLink="false">http://passthesushi.com/?p=1194</guid>
		<description><![CDATA[Remember that old saying, “You’ll catch more flies with honey than with vinegar?” Its a statement that pretty much defines how you should always treat your client in the business of sales (though, I’m pretty sure it should be bees and not flies). The thing is though, I’m seeing more and more rude sales people [...]]]></description>
		<wfw:commentRss>http://passthesushi.com/chicken-and-broccoli-stir-fry/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<title>Ciabatta Bread</title>
		<link>http://passthesushi.com/ciabatta-bread?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=ciabatta-bread</link>
		<comments>http://passthesushi.com/ciabatta-bread#comments</comments>
		<pubDate>Wed, 18 Aug 2010 12:06:54 +0000</pubDate>
		<dc:creator>Kita</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Two New a Week]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[ciabatta]]></category>
		<category><![CDATA[tastespotting]]></category>

		<guid isPermaLink="false">http://passthesushi.com/?p=1185</guid>
		<description><![CDATA[The recipes author had me laughing out loud — literally — with comments like this as you went along with the recipe, Add flour and salt to your bowl of yeasty water. This, after measuring out the flour, presents another prime opportunity to get flour on your person. This will be regarded by many as [...]]]></description>
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		<slash:comments>3</slash:comments>
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