Tiramisu and a Ledges Hotel Ski Weekend Review

Tiramisu \ PasstheSushi.com

As we bumped along in our truck down narrow icy roads, I looked across the seat to my driver and said, “Maybe this is it for us.” Maybe we don’t need the big house, the fancy cars. Maybe it’s just us, the bikes, good food, great friends, and some adventures here and there. Heck, that’s a lot better than my parents had it. And it’s perfect for us as we found ourselves knee deep in snow storms, skiing, and relaxing in a beautiful hotel in the small charming town of Hawley Pennsylvania, looking for a quick weekend getaway to invigorate […]

Nutter Butter Banana Pudding – in Jars!

Nutter Butter Banana Pudding from PasstheSushi.com

Motto of the week “Instagram that shit!” Which would have probably been more awesome if I had a cell phone signal for like 5 minutes while tucked away in the mountains of Virginia and her half-sister to the west. A 4 day weekend with no map or plan in which I learn that even though the memories are about the trip and not the destination, sometimes a little preparedness goes a long way. We kicked off the day one by heading up to Hagerstown to pre-ride an upcoming race course and visit some friends. The course was BORING – straight up a hill and […]

Chantilly Aux Framboises – Fancy Pants Whipped Raspberry Cream Desserts

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This post is being included on Beantown Bakers Power of Pink challenge! She is donating $100 to a charity chosen by the winner! (How awesome is that?) We’re going pink for this weeks round of things I’m diggin’ and Breast Cancer Awareness. Cassie from Bake Your Day and Erin from Dinners Dishes and Desserts put together a great round up of posts to bring some awareness to the cause for National Breast Cancer Awareness Month. So today – and for this week – we’re going pink for breast cancer awareness. Pink Pumpkins Red Velvet Cookies   Superheroes wearing pink  Pink Cinnamon Rolls  […]

Red Velvet Indulgence

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I’ve often read when one is down, to bake something to get your mind off it (and pig out on later). I often find myself cooking no matter what’s on my mind but I have never indulged in a food when I am down. Actually, I tend to eat a lot less. However, this one breaks the mold. The next time I am down on my luck – I am making this – and I am pigging the heck out! Originally, this recipe was intended for Saturday nights party, but it never made it to the table with everything else […]