It’s an extra special jam packed post today. Why? Because it’s cookbook club day! Because Breakfast for Dinner is the best thing ever. Because making pasta by hand makes it really hard to not take messy step by step photos and cover your fancy camera in pasta goo. Because we’re giving away a copy of our featured cookbook this month! Because it’s sunny! Ok… got a little carried away there.
Erin handled the recipe selection this month, using a cookbook that I just happened to have on the shelves that I have been neglecting by fellow food blogger Lindsay Landis, Breakfast for Dinner. She even went the extra mile and got Lindsay to throw a copy in for a lucky winner! Erin selected three amazing drool worthy recipes, Breakfast Sausage Ravioli, Italian Style Stuffed French Toast, and Lemon Poppy Seed Thumbprints. I wanted to make them all. But I chose the breakfast sausage ravioli. I knew the French Toast would be a no go for my not so adventurous dining partner and wanted something that was a guaranteed hit. And let me just tell you… it was. (Plus, I wanted to flex my forearms and rock out to my own hard working pasta making skills. Rock out I did.)
Interested in joining? Click to read more about the Pass the Cook Book Club. To join the club, click for our facebook group here. (Please message me to let me know you are a real human, as we have been getting some spam lately ><) Remember, you don’t need a blog – you just need to want to cook!
Want to get your hands on a copy of Breakfast for Dinner?
a Rafflecopter giveaway
Check out all the Club Recipes!