Barbecue Chicken Burgers – Going Back for Seconds

With all the new recipes I post on PtS, it rarely leaves time for any repeat meals. Sure we have our favorites (Mr. Ortega, will you please marry me so I may inherit your wonderful taco empire?) but it’s pretty much a new surprise every time I call out that dinners ready.

“What do you mean you don’t know what were having? Have you tasted it?”


“Then how do you know if it’s good?”

“It just is.”

“But how do you knnoooooow?”

This is not a dramatization, wish I could say it was, but it ain’t.  It’s a normal conversation in our house when dinner is set in front and I’ve thrown together new ingredients that were alien in our household until the morning of. And I’m pretty darn happy about this too. We have learned about so many things that we would have never known we even liked because of it – like this one, for example, chicken burgers can be pretty damned tasty. I know, blows your mind doesn’t it? But these were so tasty I’ve managed to make them twice!


Had I dared to serve this a year ago, dinner would have been met with a sigh of discontent. Chicken…. burger…. Now a days Handsome happily huffs it down and goes back for seconds. Either he just stopped complaining or I really have introduced him to some new foods he enjoys.

I like to hope its the latter.


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  1. LittleMo says

    Oh, MY, that sounds so good. But ground chicken is so expensive where I live…. Less than a pound for more than four dollars…. :'( Way too expensive. At least, when ground beef’s on sale, I can get a pound and a half for four dollars….

  2. RavieNomNoms says

    Looks SO good! I should make chicken burgers this weekend since it is supposed to be so nice out. Perfect weather to get my flame on! :-)


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